by Nancy Armitage
In everything she did, Mrs. Arabella D. Huntington had great “Southern Charm”. In her mansion’s decor, her tablescapes, her Southern hospitality, her flowers, her food, & her entertainment style. The way is which she did everything to make life wonderful for her two Huntington husbands & her son, Archer. Her job was to make her family content, happy, & well fed. She was married to Collis P. Huntington (1884-1900) & Henry E. “Edwards” Huntington (1913-1924).
You just can’t take the south out of a Southern women, it doesn’t matter where she lived. Mrs. Arabella Huntington was a perfect Southern hostess & entertainer. Always making sure her husband(s) & their guests were comfortable. In New York City , the Collis Huntingtons entertained 24-30 guests for sit-down formal dinners & more guests for receptions. At the Huntington’s Nob Hill Mansion in San Francisco. In the 1890’s, the Collis & Arabella Huntington hosted sit down multi-course dinners for up to 110 guests. At the San Marino Ranch in the 1920’s, Arabella Huntington had a more intimate style of entertainment. The H. E. Huntingtons (“Edwards & Belle”) would often invite 12 guests for formal luncheon (4-courses) & formal dinners (6 or more courses). They also had “Sundays at the Ranch”, a festive entertainments for up to 20-50 guests in the 1920’s.
First, Arabella (Yarrington Worsham) married Collis Huntington (of the great “Big 4” railroad fame). They married in July of 1884 at her 54th St. mansion in NYC. Their honeymoon was at the Huntington Estate at Throgg’s Neck on the shore, they just purchased 400 acres that grew to 800 acres. They named it, “The Homestead” it was waterfront property in Westchester Co., NY. They used this lovely peaceful large estate for weekends & summertime.
Arabella was the mother of Archer M. Huntington who was born in 1870. She home schooled him at first & he was quite the scholar learning many languages. She was a typical Southern mother, at times hovering too much over Archer. They had their tiffs but they loved each other very much. She held the purse strings with him; he got a monthly allowance, which made it difficult to built his Spanish Museum. But, Arabella was amazingly generous with him,like buying him a very expensive “Velasquez” painting for him in 1904, for his new museum, Hispanic Society in NYC.
In 1913, after Mr. & Mrs. Henry E. & Arabella Huntington got married in Paris, France, he wrote a lovely letter to his sister, Caroline Holladay, stating how kind Belle was to him:
“My Dear Sister, Before You recieve this I expect I shall be married. The ceremony to be at the American Church [Paris] Wednesday Noon, will then leave for Lausanna [e] Switzerland. Guess Archer, Helen [Huntington] and Clara [Huntington von Hatzfeldt] will arrive tomorrow. Mrs. Stone is with Bell, and in addition to there three will be– only Mr. Varnun,[HEH’s personal secretary], Jenny McLain & Mai De Bourin [Sp.] I will cable you after the ceremony. My address will still be c/o Morgan, Hargin [?] Icannot tell you how happy I am my dear sister & I hope to to make up for all I have lost and again I have a home such I never had. Bell is so good and kind to me. And I know she will make my life a happy one. She is now suffering from a hard cold caught yesterday. With very much love to you ones and all em [?] Your Affectionally, Brother, ” Document: HEH Coll. MS 656 Box 131 (Correspondences) Letter to Caroline Holladay from Henry E. “Edwards: Huntington. This letter just shows how “over the moon” Edwards was to marrying Belle. How in Arabella’s Southern way, she was taking really great care of him as his new wife.
When I think of Arabella Huntington, I visualize the very bossy Emily Gilmore from Netflix “Gilmore Girls”. Emily in her misguided ways really wanted to have “everything just perfect for her family”. Even the Huntington’s Head Butler, Alfonso Gomez & the Head Housekeeper Miss Nora Larsen (SMR) both stated that Mrs. Huntington wanted “everything just so” to please her husband “Edwards” (HEH). A Southern woman wants everything just perfect for her husband, her family, & her guests.
She lived in several southern states: Arabella Yarrington was born into a large family (6 children) on June 1, 1850 in Mobile, Alabama. Her family moved north to Richmond, Virginia in her teenage years. It was said by the butler, Alfonso Gomez (SMR) that Mrs. Arabella Huntington & her private social secretary, Miss Caroline M. Campbell “went to school together”. They went to high school in New Orleans when they were teenagers. Most likely, a finishing school or Catholic High school after the Civil War.
In the 1880-1890’s Collis & Arabella Huntington would travel by train to visit his ship company Newport News and Shipyards in Newport News, VA. They would visit Huntington, West Virginia where family lived. The city Huntington, West Virginia was named after Arabella’s husband. Collis & Belle would sometimes stay with family at the lovely yellow Southern mansion called “Pleasant View Manor in Huntington, West Virginia. On every story there was a wrap-around porch for incredible views up on a hill. This grand house was originally Collis Huntington located at Staunton Rd. & 31st Street; he gave it to his brother-in-law Delos W. Emmons & his wife, Mary (Collis sister). Delos helped subdivide the large 434-arce plantation. Collis & Arabella also owned 1000’s of acres of land in Texas & in Kentucky where they set up Arabella’s brothers to live on ranches & horse farms. They would often take train trips across the United States, visit her brothers, sisters, & family in these states. On Collis & Arabella Huntington’s private railroad train they would often visit Savannah Georgia & New Orleans were favorite stops. Document: Herald-Dispatch Newspaper article: “Lost Huntington: Pleasant View Manor” by James E. Casto June 23, 2014
Two houses that Arabella Huntington owned & lived in really spoke “the South” to me. One was at “Pleasant View Manor” (Above) in Huntington, West Virginia with a several wrap around veranda porches & 3 story yellow & white mansion. It had 2 sets of 4 roman columns in front & a widow’s walk on the roof. Also, the H. E. Huntington’s Guest Cottage on the San Marino Ranch. The Guest Cottage was built in 1916, it looked like a small Antebellum Mansion or a small White House. It reminds me of the South & Scarlett O’Hara in “Gone with the Wind”, Which would have made Arabella very happy. The Guest Cottage had 4 roman columns pillars, a large veranda, large half moon driveway, with large green grass area. “Edwards” (HEH) & “Belle” Huntingtons used this large Guest Cottage for entertaining.
Southern Trees & Flowers: to remind Arabella of her dear South & her Southern charm ways. At the San Marino Ranch, they had a massive Magnolia tree tuck up against to the Huntington Mansion. There were hot- pink azaleas & stunning rhododendrons, with multi-color camellias & fragrant white gardenias. One could see some white peacocks & blue peacocks float by. They had many large pink & yellow hibiscus, & 1000 pink roses & white roses. Speaking of white roses, Arabella helped support the “White Rose Society” in the 1880’s; this society helped young innocent girls get off ships in America safely; not by unsavory men who wanted to take advantage of them.
At their “Homestead” Huntington estate at Throggs Neck in NY, Arabella grew all different kinds of violets. Belle Huntington & her son, Archer, joked that she could start a violet farm if she wanted, she had so many violets. Mrs. Huntington’s hothouses at “The Homestead” were filled with 1000’s Lilies of the Valley, Roses, & Azaleas.
At the Collis Huntington Mansion at No. 2 E. 57th St. NYC, Mrs. Arabella Huntington composes a lovely menu with lots of Southern Charm added.
This Fancy French multi-course dinner menu with Southern Sensibilities : (No. 2.) January 23, 1900 Dinner for 18 men with 12-Course Elegant Meal: Huites [Oysters], Consomme tortue [Turtle Soup], Relish dish: Celery, Queen Olives, Amandes [Almonds], Bass with sauce Mousseline, Selle d’ Agueau [Salted Lamb Roast] Haricot Verts [French Green Beans], Pommes Hollandaise [Scalloped potatoes with a lemony Hollandaise Sauce], Terrapin [Turtle], Sambon aux Epinard [Ham with Spinach], Game: Canvas Back Duck with Orange Jelly & Hominy, French Style Salad [greens or spinach leaves & bacon with Garlic croutons with Bacon Vinaigrette, Glace: Ices & Ice Cream molded, Gateaux (French Cake), Bonbons, Hothouse grapes & Strawberries & Chantilly Cream with Cafe.
Even in the vegetable gardens (2 large ones) at the San Marino Ranch it alludes to Arabella’s Southern sensibility. While she lived with her husband, Henry E. Huntington in California from 1913-1924. At the Ranch, they grew all sorts of “Southern Vegetables”: Beets (Egyptian), Okra (Green & white velvet okra for pickled okra & fried okra), White Navy Beans, Kentucky Wonder Beans, Brussel Sprouts, Chicory, Collard Greens, Sweet Corn, Butter Beans, Parsnips (Turrooted), Sweet Potatoes, Rhubarb, Salsify called “Oyster plant” (in the south it is usually fried) , Swiss Chard (Green), & Turnips. (Snowball) Document: HEH Coll. MS uncat (San Marino Ranch papers; Book 6/3 of HEH Coll. MS 6/2-14 uncat (SMR Papers) located at the Huntington Library, San Marino, CA
Arabella Huntington at the Ranch, she would send out to the East to buy special Virginia Peanuts & Virginia Ham for some of her tea parties & Sundays at the Ranch. A Southern Dinner Menu could have been Southern Fried Chicken, with Mashed Potatoes & Gravy, Cole Slaw, Ham Biscuits with Dijon Mustard, Green Salad with Buttermilk Ranch Dressing with a groaning table of Desserts of Red Velvet cakes & Peanut Butter Pies & Iced Southern Pecan Cookies with Huntington Mansion “Honey Spice Bars” (iced brownie/chocolate truffle bite).
Arabella Huntington was a Southern pink girl (she love pink roses). At the San Marino Ranch, they planted 100 of 1000’s of pink rose plants just to please Mrs. Huntington. I found handfuls of rose invoices for the Huntingtons Formal Rose Garden. Just in January of 1914, these pink roses were purchased: 220 “Mrs. George Shawyer” rose plants (gorgeous Bridal pink to Hot pink color), 100 “Mademoiselle Cecile Brunner” roses (salmon-pink color) 280 plus 65 more “General MacArthur” roses (“Best rose ever” in rose catalogs- Hot pink to red rose) & in April 1916 – 2 “Gainsborough” Roses (flesh pink & rich fragrance) & hundreds of “Pink Killarney” roses (Light Bridal Pink) were bought also. In September of 1914, more pink roses were ordered: 280 plus 65 more “Gen’l MacArthur” roses are ordered, with 150 of each of these pink rose plants of “Maiserin, “Mademoiselle Segond Weber” (bridal pink-salmon rose), romantic “Juliet” rose (pink rose with yellow reverse) & Ulrich Brunner (hot pink with a darker pink in middle. Also, 100 plants of Lyon rose (coral pink with yellow highlights), & baby Cecile Brunner pink roses, also. Document: HEH Coll. HEH 6/15 (uncat). at the Huntington Library San Marino, CA
Mrs. Arabella Huntington was a Southern “Pearl girl”; oh my word, was she a pearl girl. She purchased & wore white pearls, baroque pearls, black pearls, & Tahitian pearls. In photographs of Mrs. Arabella Huntington, we see many different strands of fine pearls, a 3-strand of pearls, 6-strand necklace of pearls & extra long pearl necklaces, & short shocker necklaces (1890’s). Henry “Edwards” & Arabella Huntington were honored at a huge party at the California Club in downtown Los Angeles. The “entertainment” was on Monday, February 23, 1914, 100 guests were invited of their family & friends; The Bryants & the Wm. Dunns were the hosts. Arabella wore a 6-strand pearl necklace (it cost a small fortune) for one of her first parties in Los Angeles. This elaborate pearl necklace was described by Edwards (HEH) daughter-in-law, Leslie that the pearls were as big as her thumb. In her portrait by Birley, Mrs. Huntington she wears many strands of black pearls.
Arabelle loved to entertain especially elegant & intimate tea parties at her massive homes. At the Ranch, she loved Southern Sweet Tea, Homemade Lemonade, & Homemade Root beer. She enjoyed sipping tea on her Loggia at the Huntington Mansion; & the Southern feeling of the grand veranda of the Guest House at the Ranch. Maybe a Kentucky Mint Julep at her entertainments, I’m not sure. When drinking hot tea, a special blend of India tea & Ceylon Tea, which made up Orange Pekoe tea. She loved a intimate tea or formal luncheons with 12 guests & formal dinners, too. Mrs Huntington always had a beautiful tablescape filled with pretty flowers, elegant plateware, & crystal glasses on a damask tablecloth.
At Mrs. Arabella Huntington No. 2 57th Street there were many receipts for what I called “Soldier Teas”. In 1919, all the soldiers were coming home from WWII, there was 3 teas, I found evidence of these Soldier teas during that year. Mrs. Huntington often had “At home” teas on Tuesdays, for family and friends. They rented 25 chairs, order roast beef, ham, chicken salad, with bread & butter sandwiches. A groaning tables of sweetsFancy French Napoleons, Petit four cakes, Parisian macaroons, Seasonal pies, fancy cakes, & lots of cookies. They ordered, French petit buerres, Lorna Doones, Arrowroot, American Vanilla wafers, 5 o’clock cookies, & many others. These were fancy teas that welcome the soldiers into the Huntington household & say thank you for their service to the United States. Even when the Henry & Arabella Huntington were not “In-residence” in NYC at the time they still had these teas. Mrs. Huntington had a kind & thoughtful Southern heart. She instructed the Butlers; McGillvary & Gomez, that every soldier should go off with a sandwich to go with a cup of coffee, some money, & coins.
She loved her gardens of flowers at San Marino Ranch & the C.P. & Arabella Huntington Estate (later Arabella & Edwards Huntington) “Homestead” at Throgg’s Neck. At “Homestead” they had a formal garden like Versailles palace. She had a large conservatory at their San Francisco Nob Hill mansions & “Homestead” with the Lath House & hot houses also on the San Marino Ranch. She had romantic gazebos & rose arbors in many of her mansions like TN, 54th St., SMR, & “The Homestead” at Throggs Neck.
In the Gilded Age & Edwardian times, often, wealthy American ladies & gentlemen had roses named after them. For Mrs. Huntington’s formal rose garden, the head garden of the Huntington’s ranch, Mr. Hertrich order 50 different kinds of roses in May of 1916: (20) Miss “Alice Roosevelt” (bright pink rose), (50) “Mademoiselle A. Marmotel”, “Mrs. O.H. Kahn”, “Mademoiselle Von Andre”, (40) “Mrs. Dexter”, “Dorothy Duggan”, “Katherine Livingstone”. Even (10) “President Taft” or “William H. Taft”, a beautifully blended upright & full rose of pink & gold. But, I never found a rose name after Mrs. Huntington on these numerous rose invoices. Document: HEH Collection HEH 6/15 uncat (SMR papers) at Huntington Library
I always wondered if there was a “Mrs. Arabella D. Huntington” rose ? I researched “Arabella” roses & this is what I found: there were 4 “Arabella” roses that the Huntington could have purchased: “Arabella” (1845) white, yellow & pink multi-color roses (it sounds similar to the “Peace” rose to me). “Arabella” (1917) bred in Germany, a bright pink & carmine pink rose. “Arabella (1846) Bred by unknown, color was pink & blush outer petals. “Arabella” (? unknown date) Hybrid noisette with the color of pink & lilac.
Every Southern girl loves everything French. Arabella Huntington was one of those girls, in every one of her collection she owned, they were all French. She favored Louis XV & Louis XVI furniture, French artwork paintings & sculpture, French plateware, French fabrics of brocade, Jacquard, & delicious French food in the Gilded Age. In every one of her mansions, she decorated in the French style: (No.2, TN, SMR, & SF).
Mrs. Huntington’s tablescapes with very important to her. Polite conversation & bountiful hospitality is the Southern way. In each of the Huntington Mansions, she had huge “Butlers Pantry” filled with 1000’s of plates for entertaining. In San Marino Ranch, Arabella had 42 cabinets filled with mostly French, English, & American plateware. She loved Crown Derby, Limoges, Minton, Whieldenware “Pink Pheasant”, Homer Laughlin, Haviland, Serves, Dutch Deftware, Blue Transferware (also green and red). Even festive themes came in to her entertaining style: Pink Tea, Violet Tea, or Royal Tea.
Of these many platewares at the San Marino Ranch, many were purchased at Parmalee-Dohrmann in Los Angeles. 20 of the patterns were French Haviland plates. Mostly, her Haviland sets were gold & white scalloped plates with pink roses. She also collected French Sevres & Limoges (gold & white) plateware. Mrs. Huntington collected many Blue Transferware dishes, which is quick a Southern tradition. She also had many patterns of Homer Laughlin plateware (founded in 1871 in West Virginia), especially the “Angelus Rose” white & gold with pink roses; which came out with a new pattern every year, but still matched all her plates.
In the Victorian days, they called afternoon tea: “At-home” teas. A calling card was the invitation, anyone the hostess met she could invite. On the hostess’s calling card, would have her name, a day of the week & time; like “First Monday 4-6 pm. meaning the First monday of every month, she would host a lovely tea. To decorate her Southern tea table, Mrs. Huntington adored pink & white roses; 100’s of pink & white roses planted at her many mansions but especially at the San Marino Ranch. Yes, she was a Southern girl through & through.
Southern Spicy Pimento Cheese Recipe
This is a great blended cheese to make petit tea sandwiches or spread on a water cracker for a canape. Mrs. Huntington in her mansions always bought large crocks of McClaren’s Cheese (one was sharp cheddar cheese & the other was roquefort cheese). To make pimento cheese she could have started with the McClaren cheddar cheese. Always place tea sandwiches or canapes on a doily-lined silver tray, Mrs. Huntington would have used her Gorham silver trays. Garnish with minced chives & serve with cocktail napkins.
4 c. sharp cheddar cheese, shredded
8 oz. cream cheese, whipped
1/2 c. mayonnaise
onion or garlic powder or minced garlic
4 oz. pimentos, chopped (from a jar, drained)
salt & pepper
1/2 t. cayenne pepper
1 t. Ortego green chilis (from can)
In a bowl, mix all ingredients. Spread on bread slices to make tea sandwiches, cut off crust of bread. Also you can spread spicy pimento cheese on crackers to make a quick canape. Recipe by Nancy Armitage
Some of Mrs. Arabella Huntington’s Southern Specialites throughout all her mansions & her travels thru United States:
SMR: San Marino Ranch
No. 2: No. 2 E. 57th St. NYC,
SF: 1020 California St. San Francisco,
TN: “The Homestead” Huntington estate Throggs Neck, Westchester Co. NY
CPK: Great Huntington Camp at Camp Pine Knot on Raquette Lake, in the Adirondack Mts, in upper state New York
NOLA: New Orleans, LA
WVIR: West Virginia
Oysters as a 1st course: raw oysters or fried oysters with sauce (NOLA, NY, SF & SMR)
Beverages: Champagne Punch (RR train car), Southern Sweet Tea, Luzianne Tea (1902 based in New Orleans), Christmas Egg Nog, “Huntington Special” (TN -a red cosmopolitan in the 1920’s), Homemade Root beer (SMR), Victorian Sassafras Cordial (1899) Homemade Lemonade with soda water (SMR)
Southern Libations: Champagne Punch (RR train car), Southern Rum Punch like Chatham Artillery Punch (Savannah GA -in 1792, George Washington drank it), Old Green Chartreuse (Southern, No, 2), Sazarac appetif (No. 2, a New Orleans appetif), Mint Juleps (KENT, VIR) Victorian Sassafras Cordial (1899)
Soup: “Potage a la Tortue” – Green Turtle Soup (NOLA & NYC & SF Huntington Mansions) Shrimp & Chicken Gumbo (NOLA & No. 2), Southern Shrimp & Oysters Gumbo, Throgg’s Neck Red Clam Chowder (TN & No. 2), Classic Virginia Brunswick Stew (VIR), Virginia Peanut Soup (VIR), Oyster Stew with Virginia Ham (No. 2 & SMR)
Southern Relishes: Queen Olives, Virginia Peanuts (SMR & No. 2), Pickled Okra, Pickled French Beans, Chow Chow (No. 2 – cabbage, onions, peppers, & green tomatoes with kick of jalapeno peppers)
Appetizers: Roquefort Canapes, Canapes Washington (No. 2) ,Pimento Cheese Canapes on water crackers (SMR), Cheese sticks with cayenne pepper (TN), Spinach Balls
Chicken: Southern Buttermilk Fried Chicken, Chicken Croquettes with a Special Sauce, Chicken Salad, Chicken Salad tea sandwiches (with the crusts cut off)
Vegetables: Cauliflower au gratin a la Huntington with Hollandaise sauce (NYC) Collard greens (NYC), Fried Salisfy (Oyster plant at SMR), Sweet Potato Fries, Southern style creamed spinach (No. 2 & SMR), Southern Greens with Bacon (Southern- apple cider, sugar, & hot sauce), Virginia Southern Style Corn Pudding (VIR), Fried Okra with Buttermilk Dressing, Succotash (corn, lima beans, onion & red peppers with garlic & spices & bacon), Deep Fried Pickles with Remoulade Dipping Sauce, Pickled Red Beets, Fried Green Tomatoes with Buttermilk-Egg coating,
Southern Seafood: Shrimp & Grits, Southern Crab Cakes with Remoulade sauce (NOLA, TN, NYC), Southern Style Shrimp Boil, Shrimp & Chicken Gumbo (NOLA, SMR, & NO.2), Friday Fish Fry (Arabella might have been Catholic; she hired many Irish Catholic servants)
Southern Entrees: Southern Fried Chicken (SMR, No 2, & TN) Roast Turkey with Mashed Potatoes & Giblet gravy (SMR & No.2), Biscuits and Sausage Gravy (Alabama) Ham Biscuits with Sausage Gravy, Pulled Pork & Coleslaw Sandwich (Southern), West Virginia Shepherd’s Pie (VIR)
Bread: Southern Style Cornbread, Southern BBQ Pork Ribs (SMR & TN), Buttermilk Biscuits with Sausage Gravy
Salad: Ambrosia, Potato Salad (with mayo & hard boiled egg), Southern Coleslaw (SMR & No. 2 with buttermilk, mayo, dijon mustard, grated onion Red cabbage & carrots, with lemon juice, onion powder & pepper), Southern Chicken Salad (West VIR) with celery, sour cream & mayonnaise with white wine vinegar), Pickled Shrimp Salad with French Vinaigrette
Potatoes & Pasta: Hominy (No. 2) Macaroni & Cheese (NYC), Southern Cheese Grits with Shrimp (SMR) Linguine with Clams (TN)
Southern Bread and Biscuits: Buttermilk Beaten Biscuits, (VIR, W. VIR, NO 2, TN, CPK & SMR, Biscuit Sausage Gravy, Virginia Spoon Bread (VIR), Southern style cornbread
Fruit: Fruit Salad, Ambrosia, Brandied Peaches (NYC, SMR, TN)
Southern Pies: Pecan Pie (SMR), Southern Peach Cobbler (SMR and TN), Myrtleberry pie (with raspberries, blackberries, blueberries & cinnamon & sugar) (SMR), Sweet Potato Pie (SMR) Key Lime Pie, with Chantilly Cream (whipped cream with some vanilla sugar added), Southern Buttermilk Pie (Lemon), Chocolate Pecan Pie with Bourbon or Kentucky Derby Pie (KENT)
Southern Desserts: Mrs. Kley’s Huntington Mansion Honey Spice Bars (SMR & identical to a West Virginia recipe I found), Charlotte Pudding, Apple Charlotte, “Southern Pecan Tassies” or Pecan Tarts, Pecan Pie, Apple pie, Hummingbird Cake (Savannah, GA), Mixed Berry or Myrtleberry Pie, Key Lime Pie, Crepes Suzette a la Orange (SMR), Bananas Foster Flambe (NOLA), Peach Cobbler (SMR), Strawberry Shortcake (Southern), Mincemeat tart,
Southern Tea & Cake: Virginia Ham with Ham biscuits (SMR & No. 2), Southern Rum Cake (SMR), Luzianne Southern Sweet Tea (NOLA), Peach Tea, Chocolate Moist Rum Cake (No. 2), Red Velvet Cake (NOLA), New Orleans Beignets (dusted with powdered sugar with a cup of coffee NOLA , SF, & SMR), Southern Beaten Biscuits or Cream Scones with heavy cream (SMR & No. 2) with Sweet Butter or spicy butter or Raspberry Jams, Southern Pimento Cheese Sandwiches (SMR), Southern Tomato & Mayonnaise Tea Sandwich, Country Ham Biscuits, Apple muffins (VIR), Virginia Peanuts (SMR & No. 2) Luzianne Tea – Southern Peach tea & others (1902), Sweet Potato Jam with spices & lemon zest, Brandied Peaches & Pears.
Southern Cookies: Southern Tea Cookies (Vanilla Icing), Southern Molasses Cookies (chewy), Southern Pecan Nougat Cookies with powdered sugar, Lorna Doones cookies (No. 2, Mrs. Huntington always served these & French butter cookies)-introduced by Nabisco in March 1912. Cookies were made by Emily & John Malloy ran a bakery in Chicago. The couple was from Co. Cork, Ireland.), Irish Shortbread Cookies (No. 2), Parisian macaroons, Southern Bourbon Balls
Candy & Nuts: Southern Pralines (NOLA & No 2), Jordan Almonds (SMR & No.2) Nuts, Virginia Peanuts (SMR & No. 2), Spiced Nuts (No.2), Whiskey Balls,
[Southern] Sassafras Cordial Recipe (1899)
1/2 [c.] sassafras chips, 2 oz. compound extract of sarsaparilla, 1 oz. gum arabic (dissolved in white wine), 1 oz. juniper berries, bruised, 2 oz. pistachio nuts blanched & beaten, 1 oz. syrup of lemons, 2 oz. rosemary leaves shredded fine, 1 oz. sweet marjoram shredded fine, 1 oz. candied lemon, 1 oz. candied citron, 9 oz. sugar candy, 12 oz. muscatel raisins stoned and cut, 3 qts. sherry wine & 2 qts. proof spirit of wine [Vodka].
Beat the nuts with a little wine & put all the ingredients into a [1 gallon mason jar with lid] jar, which corked & seal. Set the jar in a hot water bath and let the cordial infuse 8 hours every day for a week. Keep 2 months then strain & filter [thru cheesecloth]. Sassafras Cordial is greatly improved by age. Document: Book Cassell’s Dictionary of Cookery, London, Paris & NYC (1899) (one of Mr. Huntington’s rare books)
Document: HEH Coll. HEH MS 19/1-18 uncat (Alfonso Gomez interviews); Document: HEH Coll HEH MS. Box 198,199, 200 (Fancy No. 2 Dinner Menu); Document HEH Coll HEH MS 38/11 (New York Bills) of the Huntington Mansion at No. 2 E.57th St NYC at the Huntington Library, San Marino CA ;